Selecting an air compressor for the food and beverage industry revolves heavily around the contamination factor. Uncontaminated air is a much more significant factor within this industry than manufacturing or automotive for example, because of the human consumption factor.
The compressed air used within the food and beverage industry must be clean, dry, and contaminant-free. There are safety and quality inspections that must be passed for this reason. This makes the selection of the right air compressor a critical decision for these businesses.
Food Contamination Carries Significant Risks
Contaminated compressed air can lead to health issues and even food-borne illnesses for consumers. If your company is found liable for a food-borne illness, you could be dealing with product recalls and litigation. The whole process will become extremely expensive fast.
Air compressors are used for a variety or purposes within the food and beverage industry, so it’s important to make sure that they are operating with clean, uncontaminated air. Let’s look at a few of the most common uses within the industry.
Air Compressor Applications Inside the Food and Beverage Industry
Air compressors can be used for a variety of tasks inside the food and beverage industry. Below are some common applications:
- Food fillings
- Air knives
- Fluid pumping
The air compressor that works best for your organization will depend on the application that you need it for and the size of your business.
The Best Type of Air Compressor for the Food And Beverage Industry
Oil-lubricated and oil-free compressors can both work within the industry, but you should evaluate the most common usages that you’ll need the machine for. Safety precautions can be taken in the setup and usage of the system in order to prevent contamination over the long-run.
Oil-free compressors reduce the overall risk of contamination by reducing microbial content and supporting high temperature applications that also reduce risk. The best types of compressors to fit these needs are:
Rotary Screw Compressors – This may be the most common type of compressor in the food and beverage industry. They provide consistently clean air and are easy to use. They also have relatively low maintenance costs.
Reciprocating Compressors – These are common in large settings and for heavier duty applications. Large scale canning or packing operations may benefit significantly from these compressors.
Find a Reputable Food and Beverage Compressor Company
Your product quality and efficiency need to be taken into account as you select an air compressor for your food and beverage business. You’ll be looking for a compressor with a class zero air quality rating. These compressors must meet high standards to keep the public safe as your products hit the shelf.